Khatti Keri

Gujarati-style mango pickle. Crafted with the finest Ladva Mangos from Gujarat and premium Kashmiri Chilli powder, it boasts a mild spiciness and vibrant red color. Enhanced with a blend of split mustard and fenugreek seeds, this pickle offers a flavorful and wholesome taste experience.

100% Vegetarian | Jain | No Artificial Colours or Flavours | Vegan Product

Ingredients:

Raw Mango (41%), Sunflower Oil, Mustard Seeds, Iodised Salt, Chilli Powder, Fenugreek Seeds, Turmeric Powder, Asafoetida, Contains Class II Preservatives (INS211).

Storage Instructions

1. Store in a cool and dry place.
2. Maintain a layer of oil on top.
3. Do not use wet spoon.
4. Preferably refrigerate after opening.

Shelf Life : 12 Months from the date of packaging.

Also available in pouch packaging on request.

Country Of Origin : INDIA